Party Punch IX

Party Punch IX

275 Reviews 5 Pics
  • Prep

    20 m
  • Ready In

    20 m
DeAnna Peal
Recipe by  DeAnna Peal

“This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church.”

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Adjust Servings

Original recipe yields 40 (4 ounce) servings



  1. In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
  2. To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.

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Reviews (275)

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I made this for my friend's bridal shower and everyone kept asking, "Who made this punch?!" They all loved it! I used two packages of raspberry Jell-O and one package of strawberry Jell-O and cut the sugar back to about 2 cups -- and it was still plenty sweet. I divided the mixture (minus the ginger ale) into three gallon ziplock freezer bags and froze them. They were mostly hard, but not totally frozen about 15 hours after I put them in the freezer, and when I mixed it with the ginger ale (I used 1 bottle of ginger ale per bag of Jell-O mixture), it came out nice and slushy! The bride loved it so much she asked for the recipe and is using it for her wedding reception!



This was excellent, sweet and a great offering. All of my guests liked it. It was quite hard from the freezer and the ginger ale did not melt it. Should be taken out of the freezer several hours before serving to "chop up" or defrost in microwave for a while before adding ginger ale. Once somewhat thawed, it made a slushy punch which had a different and great consistency than watery punch. (Maybe because of the jello?!) A winner!



Excellent!@ LIttle nervous about serving this at my mother in law's birthday party for 40, but it was a huge hit! Ran out of Ginger Ale, so we started substituting Hanson's Mandarin Lime soda, and it was still delicious! Used cranberry/raspberry jello and slightly reduced the sugar - froze in 13 x 8 pans so it would freeze faster and be easier to break up.

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Amount Per Serving (40 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 43.7 g
  • 14%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 34 mg
  • 1%

Based on a 2,000 calorie diet



previous recipe:

Party Punch VI


next recipe:

Hawaiian Pineapple, Orange, and Guava Party Punch