Nutty Goat Cheese Bites28 Reviews
- Prep: 30 min
- Ready In: 30 min
“Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.” - by VIRGINIA57
Original recipe yields 24 servings
- Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.
Amount Per Serving (24 total)
- 107 cal
- 4.8 g
- 11.7 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This recipe was awesome! I toasted the pecan chips and chopped up my grapes. Then sprinkled both on top of the cheese. That way there's some grape in every bite! It got rave reviews from my guests! Wi..." See morell definately make again."
"I used the main idea but using what I had on hand, substituted crackers for bread, cream cheese for goat cheese and almonds for pecans. Still great...." See more"
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