Nutty Goat Cheese Bites

Nutty Goat Cheese Bites

31 Reviews 3 Pics
  • Prep

    30 m
  • Ready In

    30 m
VIRGINIA57
Recipe by  VIRGINIA57

“Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.

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Reviews (31)

Rate This Recipe
SouthernChef
24

SouthernChef

This recipe was awesome! I toasted the pecan chips and chopped up my grapes. Then sprinkled both on top of the cheese. That way there's some grape in every bite! It got rave reviews from my guests! Will definately make again.

schmerna
21

schmerna

I used the main idea but using what I had on hand, substituted crackers for bread, cream cheese for goat cheese and almonds for pecans. Still great.

THOMCATBOB
18

THOMCATBOB

This recipe was a hit at a cocktail party. I used goat cheese flavored with basil and roasted garlic and toasted the baguette before spreading the cheese. Will definitely use this recipe again.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 107 cal
  • 5%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 11.7 g
  • 4%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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