Nutty Goat Cheese Bites

28 Reviews

Prep: 30 min
Ready In: 30 min

“Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.” - by VIRGINIA57

Ingredients

1 French baguette, cut into 1/2 inch slices
1 (8 ounce) tub spreadable goat cheese
1/2 cup finely chopped pecans
12 red seedless grapes, halved

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Metric US

Original recipe yields 24 servings

Directions

Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.

Nutrition

Amount Per Serving (24 total)

Calories
107 cal
5%

Fat
4.8 g
7%

Carbs
11.7 g
4%

Based on a 2,000 calorie diet

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Reviews (28)

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SouthernChef

Jan. 25, 2004

"This recipe was awesome! I toasted the pecan chips and chopped up my grapes. Then sprinkled both on top of the cheese. That way there's some grape in every bite! It got rave reviews from my guests! Wi..." See morell definately make again."

schmerna

Jan. 25, 2004

"I used the main idea but using what I had on hand, substituted crackers for bread, cream cheese for goat cheese and almonds for pecans. Still great...." See more"

THOMCATBOB

Oct. 20, 2004

"This recipe was a hit at a cocktail party. I used goat cheese flavored with basil and roasted garlic and toasted the baguette before spreading the cheese. Will definitely use this recipe again...." See more"

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