Pisang Goreng (Indonesian Banana Fritters)

Pisang Goreng (Indonesian Banana Fritters)

27

"The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!"

Ingredients

20 m {{adjustedServings}} servings 489 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 73.2g
  • 24%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
  2. Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
  3. Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

27
  1. 39 Ratings

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hi I am indonesian--and pisang goreng is just the best. if you try to bake the bananas in the oven on a baking sheet (425 F) until they're crispy, and use egg substitutes and reduced-calorie mar...

I'm an Indo girl too, and I LOVE pisang goreng!! DO NOT use banana's that are too ripe, they'll be soggy after you fry them. Adding the rum was something new to me...but it's delicious!!

I've made this a few times and it has come out perfectly every time. Try dusting the bananas with powdered sugar for a nice presentation or drizzling with chocolate sauce. I add regular vanilla ...