Original recipe yields 4 servings
Based on a 2,000 calorie diet
hi I am indonesian--and pisang goreng is just the best. if you try to bake the bananas in the oven on a baking sheet (425 F) until they're crispy, and use egg substitutes and reduced-calorie mar...
I'm an Indo girl too, and I LOVE pisang goreng!! DO NOT use banana's that are too ripe, they'll be soggy after you fry them. Adding the rum was something new to me...but it's delicious!!
I've made this a few times and it has come out perfectly every time. Try dusting the bananas with powdered sugar for a nice presentation or drizzling with chocolate sauce. I add regular vanilla ...
Really good!! I didn't have the vanilla powder or rum flavouring, but added cinnamon instead. Everybody loved these! Thanks for the recipe.
This is really good. Reminds me of home. You can also use cooking bananas (plaintain). Let them ripe first for 1 or 2 more weeks, until their skins turned black. By then, the taste will be s...
I made these just to try something different. They were pretty good, although we could barely taste the rum flavoring. Also, if I were to make them again, I would use bananas that weren't quite ...
Loved this recipe...I was always craving these. If you like fried bananas from oriental resturants...you'll love these. Thanks!!!
I HAVE BEEN EATING PISANG GORENG MY ENTIRE LIFE, THIS WAS EXCELLENT. MY PARENTS LOVED IT.