Pisang Goreng (Indonesian Banana Fritters)

Pisang Goreng (Indonesian Banana Fritters)

26 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Unieng
Recipe by  Unieng

“The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
  2. Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
  3. Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.

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Reviews (26)

Rate This Recipe
audrey
57

audrey

hi I am indonesian--and pisang goreng is just the best. if you try to bake the bananas in the oven on a baking sheet (425 F) until they're crispy, and use egg substitutes and reduced-calorie margarine (instead of butter), you'll cut down on a lot of fat.

SummerRain
27

SummerRain

I'm an Indo girl too, and I LOVE pisang goreng!! DO NOT use banana's that are too ripe, they'll be soggy after you fry them. Adding the rum was something new to me...but it's delicious!!

ellipon
21

ellipon

I've made this a few times and it has come out perfectly every time. Try dusting the bananas with powdered sugar for a nice presentation or drizzling with chocolate sauce. I add regular vanilla instead of powdered vanilla and often exclude the butter. If you want it to have a stronger rum taste add a little at the end. So easy and delicious!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 489 cal
  • 24%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 73.2 g
  • 24%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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