Banana Cheesecake with Caramel Sauce

Banana Cheesecake with Caramel Sauce

61

"Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust."

Ingredients

45 m servings 567 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted margarine. Press into the bottom of a greased 9x13 inch baking dish.
  3. In another bowl, mix together the cream cheese and 3/4 cup sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and mashed banana. Pour into the prepared crust.
  4. Bake for 30 minutes in the preheated oven, or until the center is set. Cool, and refrigerate for at least 3 hours.
  5. Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle caramel sauce over.
  • profile image

Your rating

Cancel
Submit

Reviews

61
  1. 73 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

The cheesecake itself is wonderful -- almost the texture of banana pudding, with a thick, flavorful crust. Maybe it's because the crust wasn't baked ahead of time, or maybe because I only used ...

I made this for a dinner party and it was a big hit! Everyone loved it! Took the advice of different people here. I doubled the amount of mashed bananas and I think it definitely gave the cake...

The cheesecake is very creamy! Not dry like some cheesecakes. Good Crust, just a hint of sweetness. Next time I'd make it 1 cup banana for more flavor. Also, the caramels should be melted in a ...

wow was this a great recipe, made it for my brother in laws birthday. I did make some changes though, I baked it in a 9 in. spring form pan and I increased the mashed bananas to a cup or 2 w...

I love this recipe! It's so easy to make. Instead of the vanilla, I added banana extract like another rater suggested. I've made it several times and took it to work and it never last. I use ca...

A pretty good cheesecake. Instead of adding more mashed bananas, to heighten the banana flavor add a little banana liqueur (banana schnapps, creme de bananes)or even banana extract.

Something was amiss for me with this recipe and I can't really put my finger on it. I think it was the overpowering banana flavor combined with the cheese. It's just a really rich desert that ...

My family & I loved this uniquely flavored cheesecake. My only problem with it was that the sauce came out very milky, even after refrigeration. I would probably try halving the amount of evap...

Love this recipe! Its my go to. Now I must say Im a terrible cook and sometimes can't be bothered with reading directions correctly. Due to that part of my charm I added the evap milk into the c...