Red Wine Flavored Beef

Red Wine Flavored Beef

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THUNDERSTRUCK625 0

"Easy to do beef entree in a slow cooker."

Ingredients

5 h 20 m {{adjustedServings}} servings 760 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 760 kcal
  • 38%
  • Fat:
  • 61.9 g
  • 95%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 40.7 g
  • 81%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
  2. Cover, and cook 5 hours on Low.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

71
  1. 88 Ratings

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I had my doubts but this was delicious! I used cabernet sauvignon & used all wine eliminating the water & adding about half a cup of beef broth... used the whole packet of onion soup, added rose...

I LOVE this mixture of flavours and I do it all the time, so when I saw this recipe I thought I'd put in a good word for it. I will use the whole package of onion soup mix, and perhaps double t...

As written, this recipe would probably only be a 3 for me, primarily because I think water doesn't add flavor and too much salt because of the onion soup. So, with that precept and the suggesti...