Molasses Bran Muffins

Molasses Bran Muffins

63

"This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin."

Ingredients

35 m {{adjustedServings}} servings 148 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
  2. In a medium bowl, sift together flour, baking soda, and salt.
  3. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
  4. Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
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Reviews

63
  1. 78 Ratings

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I figured out how to make these the best bran muffins ever! The trick is to use fancy molasses rather than blackstrap or other types. Fancy molasses seems to be less intense in flavor. Also a...

Lovely, earthy flavor to these muffins, due to the molasses. This recipe is less sweet than most, because there is no sweetening other than the molasses. For those who don't appreciate a strong ...

Delicious bran muffin recipe! This a a great way to use up the last of the All-Bran cereal and sneak something healthy into my husband's diet at the same time. I used 1/4 cup of molasses, 2 Tb...