Mom's Texas Hash

Mom's Texas Hash

9
CANDIEB 0

"This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice."

Ingredients

25 m {{adjustedServings}} servings 397 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
  2. In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.
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Reviews

9
  1. 11 Ratings

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I view this recipie as sort of 'chili lite' and, as such, can't help but add most of the contents of the spice cabinet to it. Yummy! First off, along with the onion I added a good helping of min...

This is a good basic receipe for Texas Hash, add 2 cloves of chopped garlic and a pkg of medium cooked shells. Cover with cheese. Put lid on and let the cheese melt - then serve!! That's the Te...

This an old recipe of my mother's. It's really great for a quick comforting meal. It can be changed around with no problems.