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Mom's Texas Hash

Mom's Texas Hash

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
CANDIEB

CANDIEB

This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
  2. In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jana Mac
14

Jana Mac

6/7/2008

I view this recipie as sort of 'chili lite' and, as such, can't help but add most of the contents of the spice cabinet to it. Yummy! First off, along with the onion I added a good helping of minced garlic and seasoned the meat a bit at that time. I reduced the amount of chili powder called for in the recipie greatly and made up for it with cumin - my favorite spice for chili and other mexican dishes. I also added sage, thyme, oregano, basil, and rosemary to round out the flavors - I know I'm a spiceaholic but when I make my "everything in the spice cabinet chili" I always get rave reviews. I also added a can of red beans because I felt, as a couple of other reviewers also did, that something else was needed. Served with brown rice and with a bit of cheddar cheese sprinkled on top, this is wonderful!

jsheffie
11

jsheffie

11/12/2008

This is a good basic receipe for Texas Hash, add 2 cloves of chopped garlic and a pkg of medium cooked shells. Cover with cheese. Put lid on and let the cheese melt - then serve!! That's the Texas way

CANDIEB
11

CANDIEB

3/27/2004

This an old recipe of my mother's. It's really great for a quick comforting meal. It can be changed around with no problems.

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