Mom's Texas Hash

7 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.” - by CANDIEB

Ingredients

1 1/2 pounds ground beef
1 medium onion, chopped
1 (28 ounce) can diced tomatoes with juice, pureed
2 tablespoons chili powder, or to taste
1 tablespoon Worcestershire sauce, or to taste
salt and ground black pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.

Nutrition

Amount Per Serving (6 total)

Calories
397 cal
20%

Fat
30.6 g
47%

Carbs
8 g
3%

Based on a 2,000 calorie diet

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Reviews (7)

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Jana Mac

Jun. 7, 2008

"I view this recipie as sort of 'chili lite' and, as such, can't help but add most of the contents of the spice cabinet to it. Yummy! First off, along with the onion I added a good helping of minced ga..." See morerlic and seasoned the meat a bit at that time. I reduced the amount of chili powder called for in the recipie greatly and made up for it with cumin - my favorite spice for chili and other mexican dishes. I also added sage, thyme, oregano, basil, and rosemary to round out the flavors - I know I'm a spiceaholic but when I make my "everything in the spice cabinet chili" I always get rave reviews. I also added a can of red beans because I felt, as a couple of other reviewers also did, that something else was needed. Served with brown rice and with a bit of cheddar cheese sprinkled on top, this is wonderful!"

jsheffie

Nov. 12, 2008

"This is a good basic receipe for Texas Hash, add 2 cloves of chopped garlic and a pkg of medium cooked shells. Cover with cheese. Put lid on and let the cheese melt - then serve!! That's the Texas wa..." See morey"