Crab and Lobster Stuffed Mushrooms

Crab and Lobster Stuffed Mushrooms

121
MINNESOTAMOM 4

"This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!"

Ingredients

20 m {{adjustedServings}} servings 310 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 535 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
  2. In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
  3. Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!
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Reviews

121
  1. 158 Ratings

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In order to duplicate that "restaurant chain"- make these changes- Get rid of the garlic from the mix and add 1/4 to 1/3 cup each sauteed, minced red bell pepper and onion. Bake them in s...

Great recipe, I don't know if anyone else does this, but I microwave my mushrooms in paper towel prior to stuffing them. This rids the shrooms of excess water, thus avoiding a watered down resu...

Awesome Recipe!! Took advice of others and did 2 cans of crab instead of the lobster. As I made them, I noticed it was a bit dry then added a tbs of olive oil. Also I used italian crumbs instead...