Pork and Bean Salad I

Pork and Bean Salad I

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
DSTE9122
Recipe by  DSTE9122

“An easy salad that is perfect for a summer barbecue.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a serving bowl, mix together the rinsed beans, onion, relish, and mayonnaise. Refrigerate for at least one hour before serving.

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Reviews (4)

Rate This Recipe
Sheila
6

Sheila

Fast,easy and delicious!!

Erimess
1

Erimess

I was a bit leary of this - pork n beans w/mayo. Just sounded weird. But not bad at all. Simple. Something different. Though I did prefer it freshly made at room temperature, rather than cold from the fridge. I didn't drain the beans cause that would just make it navy beans, so I didn't really get that. I also don't have relish so just chopped up dill pickles.

Rhonda Brock Fuller
1

Rhonda Brock Fuller

Very good.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 45.9 g
  • 15%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 1253 mg
  • 50%

Based on a 2,000 calorie diet

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Black Bean and Corn Salad I

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Black Bean and Rice Salad