Pork and Bean Salad I

4 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“An easy salad that is perfect for a summer barbecue.” - by DSTE9122

Ingredients

1 (28 ounce) can baked beans, rinsed and drained
1 onion, chopped
1 cup dill pickle relish
3 tablespoons mayonnaise

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Metric US

Original recipe yields 4 servings

Directions

In a serving bowl, mix together the rinsed beans, onion, relish, and mayonnaise. Refrigerate for at least one hour before serving.

Nutrition

Amount Per Serving (4 total)

Calories
277 cal
14%

Fat
9.1 g
14%

Carbs
45.9 g
15%

Based on a 2,000 calorie diet

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Reviews (4)

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Sheila

May. 26, 2006

"Fast,easy and delicious!!..." See more"

Erimess

May. 29, 2011

"I was a bit leary of this - pork n beans w/mayo. Just sounded weird. But not bad at all. Simple. Something different. Though I did prefer it freshly made at room temperature, rather than cold fro..." See morem the fridge. I didn't drain the beans cause that would just make it navy beans, so I didn't really get that. I also don't have relish so just chopped up dill pickles."