Very Simple Spelt Bread

Very Simple Spelt Bread

117

"Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread."

Ingredients

1 h 15 m {{adjustedServings}} servings 139 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
  3. Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

117
  1. 137 Ratings

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As far as spelt bread recipes go, this is by far the best I've tried. It is also very forgiving and easy to experiment with. I have tried this recipes with flax, sesame and sunflower seeds (in ...

This recipe IS truly simple & very user friendly. I dont normally bake bread, but due to my sons wheat allergy, I thought I'd try this spelt recipe. Now...not being totally equiped with all ingr...

This bread lives up to its name! Very easy to make, and quite tasty! I omitted the sesame seeds and used honey instead of molasses. Good stuff. Thanks for the recipe!