Egg Flipped Over

Egg Flipped Over

27
CRISTIANACOOL 0

"This recipe is easy, fun and good for kids."

Ingredients 8 m {{adjustedServings}} servings 237 cals

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Nutrition

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  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 254 mg
  • 85%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.
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Reviews 27

  1. 32 Ratings

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Sarah Jo
6/3/2012

This was a huge hit with the boys. I was able to make each one their own personal "egg flipped over" with their own favorite cheese. My husband said this is almost as good as an omelette! I served this with home fries and homemade vanilla-glazed chocolate doughnuts. Very satisfying breakfast for my three men.

CATHY BIANCO
10/9/2003

This is absolutely the best egg recipe. It's very easy for kids to make and it's delicious! I'm not just saying this because Cristiana is my favorite niece either! She's well on her way to becoming a terrific cook!

Jillian
6/17/2010

Great recipe! I add just a bit of both onion and garlic powders. Perfect on an toasted English muffin with a slice of Canadian bacon!