Egg Flipped Over

Egg Flipped Over


"This recipe is easy, fun and good for kids."


8 m servings 237 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 229 mg
  • 76%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.



This was a huge hit with the boys. I was able to make each one their own personal "egg flipped over" with their own favorite cheese. My husband said this is almost as good as an omelette! I serv...

This is absolutely the best egg recipe. It's very easy for kids to make and it's delicious! I'm not just saying this because Cristiana is my favorite niece either! She's well on her way to be...

Great recipe! I add just a bit of both onion and garlic powders. Perfect on an toasted English muffin with a slice of Canadian bacon!

One word....Y-U-M-M-Y!!! I made this for my 4 year old son who does not like eggs and he gobbled it up and asked for another. The second time I made it, I sliced up honey ham lunch meat and whis...

My kids love their eggs made this way. Thanks

I'm 13 and I made it for my 3-year-old brother and he ate it all up! Its really good

A great, easy way to serve eggs.

Very easy. A good basic egg recipe. I put these on bagels with sausage and made sandwiches.

Very good. I make this as a sandwhich. I use american cheese. This is like a moons over my hammy at the resturant I work at. I like a meat added to mine. Ham is a good choice.