Egg Flipped Over

Egg Flipped Over

27 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    3 m
  • Ready In

    8 m

“This recipe is easy, fun and good for kids.”

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Adjust Servings

Original recipe yields 1 serving



  1. Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.

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Reviews (27)

Rate This Recipe
Sarah Jo

Sarah Jo

This was a huge hit with the boys. I was able to make each one their own personal "egg flipped over" with their own favorite cheese. My husband said this is almost as good as an omelette! I served this with home fries and homemade vanilla-glazed chocolate doughnuts. Very satisfying breakfast for my three men.



This is absolutely the best egg recipe. It's very easy for kids to make and it's delicious! I'm not just saying this because Cristiana is my favorite niece either! She's well on her way to becoming a terrific cook!



Great recipe! I add just a bit of both onion and garlic powders. Perfect on an toasted English muffin with a slice of Canadian bacon!

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Amount Per Serving (1 total)

  • Calories
  • 237 cal
  • 12%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 14.4 g
  • 29%
  • Cholesterol
  • 254 mg
  • 85%
  • Sodium
  • 287 mg
  • 11%

Based on a 2,000 calorie diet



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Oven Scrambled Eggs


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Scrambled Eggs a la Jan