Egg Flipped Over

27 Reviews

Prep: 5 min
Cook: 3 min
Ready In: 8 min

“This recipe is easy, fun and good for kids.” - by CRISTIANACOOL

Ingredients

1 teaspoon butter
1 egg
2 tablespoons milk
1 slice Cheddar cheese

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Metric US

Original recipe yields 1 serving

Directions

Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.

Nutrition

Amount Per Serving (1 total)

Calories
237 cal
12%

Fat
19 g
29%

Carbs
2.2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (27)

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Sarah Jo

Jun. 3, 2012

"This was a huge hit with the boys. I was able to make each one their own personal "egg flipped over" with their own favorite cheese. My husband said this is almost as good as an omelette! I served thi..." See mores with home fries and homemade vanilla-glazed chocolate doughnuts. Very satisfying breakfast for my three men."

CATHY BIANCO

Oct. 9, 2003

"This is absolutely the best egg recipe. It's very easy for kids to make and it's delicious! I'm not just saying this because Cristiana is my favorite niece either! She's well on her way to becoming..." See more a terrific cook!"