orange-drizzled-pumpkin-brownies

Orange-Drizzled Pumpkin Brownies

8 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Canned Food Alliance

“Any adventurous young cook can make these moist and delicious brownies. Just mix in one bowl, spread and bake!”

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Ingredients

Adjust Servings

Original recipe yields 32 brownies

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Directions

  1. Heat oven to 375 degrees F. Lightly coat 15 1/2 x 10 1/2 -inch baking pan with cooking spray.
  2. In large bowl, combine flour, pumpkin, sugar, oil, eggs, milk, baking powder, pumpkin pie spice and salt; mix until just blended. Stir in cranberries and walnuts, if desired. Spread evenly into prepared pan.
  3. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  4. In small bowl, combine powdered sugar and 1 tablespoon of the orange juice; mix until smooth, adding additional orange juice, as needed, to reach desired consistency. Drizzle over brownies; cut into squares. Store loosely covered.

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Reviews (8)

Rate This Recipe
PATTY22
8

PATTY22

very moist but a little bland, I think next time I will double the pumpkin pie spice

DEBBILET
5

DEBBILET

These have a nice, moist brownie texture. However, I think they'd be better with an extra teaspoon of pumpkin pie spice. Also, I used orange juice concentrate instead of orange juice in the glaze to make the orange flavor more perceptible.

GREENEYEDFAY
1

GREENEYEDFAY

My friends and I thought that this was good but my hubby dosen't care for it. I doubled the spice as suggested. I also added a 1/2 cup of chocolate chips with the nuts and rasins. I would bake this a little longer as 25 minutes wasn't quite long enough. The center was a little too gooey for my taste eventhough the tooth pick came out clean. I mixed cocoa powder in to the icing, used orange extract for flavor and milk to moisten. I kept the icing on the side. Again I thought that these were tasty but these are clearly not for everyone.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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