“Any adventurous young cook can make these moist and delicious brownies. Just mix in one bowl, spread and bake!” - by Canned Food Alliance
Ingredients
Adjust Servings
Original recipe yields 32 brownies
Directions
- Heat oven to 375 degrees F. Lightly coat 15 1/2 x 10 1/2 -inch baking pan with cooking spray.
- In large bowl, combine flour, pumpkin, sugar, oil, eggs, milk, baking powder, pumpkin pie spice and salt; mix until just blended. Stir in cranberries and walnuts, if desired. Spread evenly into prepared pan.
- Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
- In small bowl, combine powdered sugar and 1 tablespoon of the orange juice; mix until smooth, adding additional orange juice, as needed, to reach desired consistency. Drizzle over brownies; cut into squares. Store loosely covered.
Nutrition
Amount Per Serving (32 total)
- Calories
- 146 cal
- 7%
- Fat
- 5.1 g
- 8%
- Carbs
- 24 g
- 8%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"very moist but a little bland, I think next time I will double the pumpkin pie spice..." See more"
DEBBILET
"These have a nice, moist brownie texture. However, I think they'd be better with an extra teaspoon of pumpkin pie spice. Also, I used orange juice concentrate instead of orange juice in the glaze to m..." See moreake the orange flavor more perceptible."
GREENEYEDFAY
"My friends and I thought that this was good but my hubby dosen't care for it. I doubled the spice as suggested. I also added a 1/2 cup of chocolate chips with the nuts and rasins. I would bake this a ..." See morelittle longer as 25 minutes wasn't quite long enough. The center was a little too gooey for my taste eventhough the tooth pick came out clean. I mixed cocoa powder in to the icing, used orange extract for flavor and milk to moisten. I kept the icing on the side. Again I thought that these were tasty but these are clearly not for everyone."
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