Candied Corn

5 Reviews Add a Pic
  • Prep

    2 m
  • Cook

    35 m
  • Ready In

    37 m
Recipe by  THELALA

“This is a great corn recipe for those with a sweet tooth. Goes great with some kind of potato side dish, I usually make mashed potatoes with this.”

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Adjust Servings

Original recipe yields 4 servings



  1. Pour the corn and liquid into a medium saucepan, and stir in sugar. Bring to a boil, then cook over medium heat so that the mixture is only simmering, not boiling. Simmer, stirring often, until the liquid has dried up, and corn is coated, about 20 to 30 minutes. Be patient and don't let it get too hot, or the corn will have a harder texture. Serve this right away and enjoy!

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Reviews (5)

Rate This Recipe


It took over an hour for the liquid to evaporate. The corn was very sweet, too sweet for a vegetable dish. A waste of time and a waste of electricity to simmer this for over an hour! Won't make it again!!



I followed the directions exactly, and it was over an hour before the liquid evaporated. The finished result was just an extremely sweet-flavored corn.



Not worth the effort and a waste of sugar.

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Amount Per Serving (4 total)

  • Calories
  • 135 cal
  • 7%
  • Fat
  • 1 g
  • 2%
  • Carbs
  • 32.6 g
  • 11%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 318 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Spicy and Cheesy Creamed Corn


next recipe:

Mexican Corn