Candied Corn

5 Reviews

Prep: 2 min
Cook: 35 min
Ready In: 37 min

“This is a great corn recipe for those with a sweet tooth. Goes great with some kind of potato side dish, I usually make mashed potatoes with this.” - by THELALA

Ingredients

1 (15.25 ounce) can whole kernel corn, with liquid
1/4 cup white sugar

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Adjust Servings

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Metric US

Original recipe yields 4 servings

Directions

Pour the corn and liquid into a medium saucepan, and stir in sugar. Bring to a boil, then cook over medium heat so that the mixture is only simmering, not boiling. Simmer, stirring often, until the liquid has dried up, and corn is coated, about 20 to 30 minutes. Be patient and don't let it get too hot, or the corn will have a harder texture. Serve this right away and enjoy!

Nutrition

Amount Per Serving (4 total)

Calories
135 cal
7%

Carbs
32.6 g
11%

Based on a 2,000 calorie diet

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Reviews (5)

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KIMAR

Dec. 17, 2003

"It took over an hour for the liquid to evaporate. The corn was very sweet, too sweet for a vegetable dish. A waste of time and a waste of electricity to simmer this for over an hour! Won't make it ..." See moreagain!!"

KUTTYKNU

Dec. 17, 2003

"I followed the directions exactly, and it was over an hour before the liquid evaporated. The finished result was just an extremely sweet-flavored corn...." See more"