Cashew Avocado Chicken Salad

Cashew Avocado Chicken Salad


"Try this chicken salad when you really want a treat! This recipe makes sandwiches - but it can be served over lettuce as an alternative."


1 h servings 688 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 688 kcal
  • 34%
  • Fat:
  • 41.7 g
  • 64%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 41.2 g
  • 82%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1214 mg
  • 49%

Based on a 2,000 calorie diet

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  1. In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
  3. Spread even amounts of the chicken mixture on 6 slices of toasted bread. Top each with 2 slices bacon and 1 slice Swiss cheese. Top with remaining bread slices to make sandwiches.
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  1. 158 Ratings


delicious!!! I use a bacon ranch dressing instead of adding all the extra fat from slices of bacon. I think i've made this 3 times this week for lunch. First time I made it, I mixed it all ...

With just a few changes, my fiance can't get enough of this chicken salad, and he doesn't even like chicken salad. I omitted the cashews and ranch dressing. Instead I used mayonaisse, some sou...

I wonderful chicken salad! I never liked chicken salad before I tried this recipe. Don't change a thing!!

This is an incredible chicken salad, for those who don't like chicken salad! I made a few changes and it came out as one of my families favorites. I crumbled up the bacon and put it directly in ...

I love this salad - I just add a little bit of chopped green onion to it and include the bacon (chopped) right into the salad. I don't eat it on bread (saves a little on carbs). Wonderful lunch!

This recipe is perfect the way it is. My entire family loved it. They asked that I serve it at least once every week.

This recipe puts a twist on a old classic. Simple ingredients - Delightfully Complex taste. Try it I bet you will love it ( I would make alot)

I really like the flavor of these ingredients minus the bread, blended together. For a slightly different twist, I tossed everything together with lots of lettuce, and increased the ranch dressi...

This recipe makes a great salad. In an attempt to cut the fat and carbs I left out the cheese and cashews, and used only half the avocado. I added celery and green onions. This is a keeper. Than...