Cashew Avocado Chicken Salad

Cashew Avocado Chicken Salad

123 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h
JELIZUBA
Recipe by  JELIZUBA

“Try this chicken salad when you really want a treat! This recipe makes sandwiches - but it can be served over lettuce as an alternative.”

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Ingredients

Adjust Servings

Original recipe yields 6 sandwiches

Directions

  1. In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
  3. Spread even amounts of the chicken mixture on 6 slices of toasted bread. Top each with 2 slices bacon and 1 slice Swiss cheese. Top with remaining bread slices to make sandwiches.

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Reviews (123)

Rate This Recipe
NYPD K9 COP
46

NYPD K9 COP

delicious!!! I use a bacon ranch dressing instead of adding all the extra fat from slices of bacon. I think i've made this 3 times this week for lunch. First time I made it, I mixed it all at night and ate the next day, but the avocado will start to brown so the next time I made it, I mixed the chicken with the bacon ranch dressing, added dill and brought a container of cashews and a half avocado (add lime on it and it wont brown). When Im ready for lunch I add the cashews and avocado, mix and its perfect!! great meal. Lower in carbs, high in proteins

MELBLE
38

MELBLE

With just a few changes, my fiance can't get enough of this chicken salad, and he doesn't even like chicken salad. I omitted the cashews and ranch dressing. Instead I used mayonaisse, some sour cream and very little spicy mustard. I also used canned chicken breast because it's already nicely shredded, and Oscar Mayer real bacon bits. I served on croissants, with a side of green olives and potato chips. Perfect for picnics.

AKUNZ
34

AKUNZ

I wonderful chicken salad! I never liked chicken salad before I tried this recipe. Don't change a thing!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 688 cal
  • 34%
  • Fat
  • 41.7 g
  • 64%
  • Carbs
  • 37.9 g
  • 12%
  • Protein
  • 41.2 g
  • 82%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 1214 mg
  • 49%

Based on a 2,000 calorie diet

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