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Gyros Burgers

Gyros Burgers

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Chef Kenneth

Chef Kenneth

This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  2. In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
  3. Cook patties for 5 to 7 minutes on each side, or until cooked through.
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Reviews

TENSMOM
107

TENSMOM

1/25/2004

Pretty goo! I made a "gyros" sauce to go with it, too -- if you really like the "gyros thing" -- I suggest making this to go with it: Mix some plain yougart, light sour cream, fresh mint, garlic salt, chopped cucumber, scallions, and tomato together. Put this over your burger. Voila! Pretty good, if I do say so myself. :)

greta
71

greta

1/25/2004

Very, very good. The spice combination is spectacular. I put the mixture into my food processor to get a firmer texture. I then shaped into a very thin loaf and broiled in the oven. Slice very thinly and serve with pita, fried in olive oil, greek olives, roasted garlic and tzatziki sauce. Great appetizer.

STEFFYO
64

STEFFYO

1/25/2004

It was really good. I have never been able to get that same taste like they have a those Gyros stands or greek restaurants till now. thanks

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