Gyros Burgers198 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.” - by Chef Kenneth
Original recipe yields 4 servings
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
- Cook patties for 5 to 7 minutes on each side, or until cooked through.
Amount Per Serving (4 total)
- 338 cal
- 25.4 g
- 5.7 g
Based on a 2,000 calorie diet
Reviews (198)Rate This Recipe
"Pretty goo! I made a "gyros" sauce to go with it, too -- if you really like the "gyros thing" -- I suggest making this to go with it: Mix some plain yougart, light sour cream, fresh mint, garlic salt,..." See more chopped cucumber, scallions, and tomato together. Put this over your burger. Voila! Pretty good, if I do say so myself. :)"
"Very, very good. The spice combination is spectacular. I put the mixture into my food processor to get a firmer texture. I then shaped into a very thin loaf and broiled in the oven. Slice very thin..." See morely and serve with pita, fried in olive oil, greek olives, roasted garlic and tzatziki sauce. Great appetizer."
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