Tammy's  Favorite Lasagna

Tammy's Favorite Lasagna

12
Tammy 0

"This recipe is my modified version of several lasagnas I have tried over the years. My family really likes this one. Even the picky kids. It is a little time consuming, but well worth it."

Ingredients

3 h {{adjustedServings}} servings 1069 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1069 kcal
  • 53%
  • Fat:
  • 62.5 g
  • 96%
  • Carbs:
  • 69.1g
  • 22%
  • Protein:
  • 59.6 g
  • 119%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 2629 mg
  • 105%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in ground beef, and cook until evenly brown. Drain excess fat. Season with Italian seasoning, rosemary, garlic salt, salt and pepper. Stir in tomatoes, tomato paste and water. Simmer 1 hour, or until sauce has thickened.
  2. Melt butter in a saucepan over medium heat. Cook onion until soft and translucent. Stir in flour until smooth. Stir in Parmesan cheese, then milk. Cook, stirring, until thick. Allow to cool, then stir in egg. (Sauce will be very thick.)
  3. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Lightly grease a 9x13 inch baking dish.
  4. In prepared baking dish, place a layer of noodles, meat sauce, cheese sauce, ricotta, and mozzarella. Repeat layers. Build to your desired thickness, or make another smaller pan for freezing.
  5. Bake in preheated oven for 1 hour. Let cool 15 minutes before serving.
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Reviews

12
  1. 13 Ratings

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I always add in a tablespoon of flour after it's simmered awhile to make the white sauce a little thicker. Also, on top I add in either swiss, havarti or cheddar cheese on top... mmmmm (underne...

This was a very yummy lasagna. I used italian sausage instead of ground beef. It was a perfect dish to make on a cool weekend and the house smelled great will it was cooking and cooling. I wi...

this was a great lasagna. The white sauce sets it apart from others and makes it creamy and delicious. I used a pound of ground turkey (I always use this instead of red meat) and a pound of it...