Bean & Pasta Soup10 Reviews
- Prep: 10 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 20 min
“Hearty beef, pasta, and kidney bean soup with diced tomatoes and garlic. Serve with fresh Italian bread for an easy, delicious weeknight meal.” - by ALICKADOO
Original recipe yields 6 servings
- Heat oil in a large stockpot over medium-high heat. Crumble ground beef into pot and cook, stirring frequently, until well browned. Remove meat, leaving excess oil in pot.
- Cook onion and garlic in oil over medium-high heat until translucent. Stir in tomatoes, kidney beans, vegetable soup mix, and water. Reduce heat, and simmer 40 minutes.
- Add pasta stars, cover, and simmer 20 minutes more, or until pasta is tender. You may add more water at any time to adjust consistency.
Amount Per Serving (6 total)
- 213 cal
- 7.3 g
- 23.3 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I love this recipe. GREAT "car camping" food. I make the whole dish in the evening, eat about half of it, and then put the rest in my thermos for lunch the next day. I used mac-noodles instead of s..." See moretars, as I couldn't find any--still great. And it's all small enough to get into--and back out of your thermos bottle."
"This was delicious!! It was very easy and had tons of flavor. You could easily leave out the hamburger and it would be just as delicious and filling. Also, you could add more veggies if you like...." See more"
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