Tomato Chutney3 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“This is an African (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients that are easily found.” - by VALERIEKOOKA
Original recipe yields 6 servings
- Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.
- In a medium bowl, mix together the white onion, green onion, cilantro, and chile peppers. Add hot cooked tomatoes, and mix well. Season with salt, pepper and lemon juice to taste.
Amount Per Serving (6 total)
- 33 cal
- 0.4 g
- < 1%
- 7.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This the African take on salsa - pretty good recipe. I don't care for the tough skins of cooked cherry tomatoes so I used romas and peeled them before cooking then down. I also used lime juice inste..." See moread of lemon as that is what I had on hand. Thanks for sharing your recipe."
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