Kona Chicken

Kona Chicken


"This dish is so easy and quick to prepare in the slow cooker. The pickiest of eaters will love it! This dish is a combination of chicken, green onion, soy sauce, white wine and honey."


4 h 5 m servings 303 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 961 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place chicken quarters into a slow cooker. Stir together the green onion, soy sauce, white wine, water, honey and pepper in a cup or small bowl. Pour over the chicken. Cover, and cook on high for 4 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 249 Ratings


I have made this quite a few times over the past year. I have made just a few minor adjustments. 1) I use 2lbs of chicken breast 2) to deal with the dryness -> I cook the meal for about 5-6 h...

((((in an Emeril accent)))) "Oh yeah, babe!" (((((end of Emeril accent))))) This one if fanstinkintastic! Talk about healthy. Talk about easy? Talk about absolutely delicious. This recipe is ...

I actually cooked the chicken in the oven instead of the crock pot and it was beyond delicious. I cooked it covered for about one hour and then brushed some honey on top and cooked uncovered for...

I followed many suggestions found in the reviews to make this dish. I first reduced the cooking time in half because I was using chicken breasts and not a whole chicken. I also used 1/3 cup of...

This chicken was so good! I used skinless boneless chicken breasts so i decreased the cook time, so the chicken didn't dry out! I also added fresh ginger and garlic to the crock pot! When the...

Delicious! I followed the recipe closely except I used less honey and I used a whole chicken as is. I put a crushed garlic clove inside the chicked along with some green onions. It came out deli...

Loved this recipe. Read the warnings about too much salt, so I added extra wine (total almost 1 cup) to the recipe in addition to a couple tablespoons of O.J. The chicken was fantastic!

This was great. I used white onion, and added a clove of garlic and some fresh ginger. Added fresh whole mushrooms - which tasted fab cooked in the sauce. I thickened the sauce with cornstarc...

Pretty simple and very good. Cutting up the chicken is a bit of work - suggest buying thighs, drumsticks or chicken wings. We also ran ou...