Lentil and Smoked Sausage Soup88 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.” - by STREETZFREELOAD
Original recipe yields 4 servings
- Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Stir in sausage and tomatoes. Crumble vegetable cubes over mixture and pour in water. Stir in bay leaf, thyme, and cayenne pepper. Bring to a boil; cover, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper to taste.
Amount Per Serving (4 total)
- 320 cal
- 10.8 g
- 38.4 g
Based on a 2,000 calorie diet
Reviews (88)Rate This Recipe
"Throw everything into a crock pot. That's what I did and it came out wonderful. The only only only difference is that I used 6 cups of chicken stock vs the 4 cups water and 2 bouillon cubes and 2 cup..." See mores of shredded cabbage. We came home to delicious hearty soup thick soup. P.S I didn't even saute anything ahead of time."
"I used turkey smoked sausage and didn't have head cabbage, but used a portion of a bag of 3-color slaw I had (which is mostly shredded cabbage anyway). I used half the cayenne and it was still plenty ..." See morespicy for my taste and petite diced tomatoes. Hearty, good soup...I will make this again."
Lentil and Sausage Soup
Hearty Lentil and Sausage Soup
Just swipe to see more like this.