“A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.” - by STREETZFREELOAD
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Stir in sausage and tomatoes. Crumble vegetable cubes over mixture and pour in water. Stir in bay leaf, thyme, and cayenne pepper. Bring to a boil; cover, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper to taste.
Nutrition
Amount Per Serving (4 total)
- Calories
- 320 cal
- 16%
- Fat
- 10.8 g
- 17%
- Carbs
- 38.4 g
- 12%
Based on a 2,000 calorie diet
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Reviews (88)
Rate This Recipe
"Throw everything into a crock pot. That's what I did and it came out wonderful. The only only only difference is that I used 6 cups of chicken stock vs the 4 cups water and 2 bouillon cubes and 2 cup..." See mores of shredded cabbage. We came home to delicious hearty soup thick soup. P.S I didn't even saute anything ahead of time."
BabsinTN
"I used turkey smoked sausage and didn't have head cabbage, but used a portion of a bag of 3-color slaw I had (which is mostly shredded cabbage anyway). I used half the cayenne and it was still plenty ..." See morespicy for my taste and petite diced tomatoes. Hearty, good soup...I will make this again."
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