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Laura's Pickled Garlic

Laura's Pickled Garlic

  • Cook

    10 m
  • Ready In

    10 m
Laura

Laura

This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Trim the tops from the heads of garlic. Peel off all but one layer of the outer skin. Set aside.
  2. In a saucepan, combine the vinegar, sugar, peppercorns, cloves, bay leaf, chile peppers and lemon zest. Bring to a boil and cook for 2 minutes. Add the garlic, and continue to boil for another 4 minutes. Remove from the heat and let stand overnight at room temperature.
  3. Transfer to a clean jar. Strain the brine into the jar with the garlic so that the heads are completely covered. Discard the solids. Cover and store in the refrigerator until using. It will keep for 6 to 8 weeks. To keep longer, store in sterile jars and process in a hot water bath for at least 10 minutes to seal the jars.
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Reviews

Sandi
24

Sandi

8/9/2010

If you love garlic, you will love these fast and simple pickled garlic. I make a double batch and I end up with no pickled garlic within about a week.

Dawn
12

Dawn

3/29/2010

Tasty!

larry
0

larry

8/30/2014

didn't like the cloves

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