“Chicken breasts are slathered in barbeque sauce, and topped with ham and cheese. Great oven roasted chicken in under an hour.” - by HACKIN
Ingredients
Adjust Servings
Original recipe yields 3 Servings
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Place chicken breasts skin side up in a glass baking dish.
- Bake chicken, uncovered, for 35 to 40 minutes in the preheated oven. Remove from the oven, and coat each piece generously with barbeque sauce. Lay 2 folded slices of ham over each breast, and top with slices of cheese.
- Return to the oven, and continue baking for 10 to 15 minutes, until cheese is melted. Let stand 5 minutes before serving.
Nutrition
Amount Per Serving (3 total)
- Calories
- 750 cal
- 37%
- Fat
- 37.7 g
- 58%
- Carbs
- 30.6 g
- 10%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"I made a quick homemade barbeque sauce for this recipe. I used BLSL chicken breasts instead of bone-in chicken breasts. I wanted to make it stretch a little farther so I cut each breast in half and li..." See moreghtly pounded it each breast with the tenderizing mallet. Doing this meant that I had to double the ham and cheese. I made no other changes. I did not try this myself but my family liked it. My husband said that next time, he'd like to try this with bacon instead of ham and in a hoagie."
kimnrog
"I am only giving it 4 stars because I had to modify it a little. First, I used small boneless/skinless breasts because we prefer them. I seasoned them with barbeque flavored spices and baked them for ..." See moreabout 10 minutes before adding the barbeque sauce SHREDDED ham and then GRATED cheese. This was a great recipe that my husband and I both enjoyed. I will definitely add this to our "rotation" of easy weeknight dinners."
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