BBQ Meatballs

BBQ Meatballs

20

"Get out your biggest pot! This recipes makes tons of yummy bbq meatballs - perfect for a big gathering. I always get lots of requests for this one."

Ingredients

1 h 45 m servings 369 cals
Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 884 mg
  • 35%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine eggs, 1/2 cup vodka and Worcestershire sauce. Season with 2 tablespoons onion flakes, garlic powder, salt and pepper. Mix in ground beef, ground turkey and bread crumbs. Shape into meatballs, and set aside.
  2. In a very large pot over medium heat, Combine crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and 1/2 cup vodka. Season to taste with onion flakes, garlic powder, salt and pepper. Bring to a boil, reduce heat and let simmer.
  3. Heat a large heavy skillet over medium heat. Cook meatballs until evenly brown on all sides. Carefully place into sauce, and simmer for at least an hour.
  • profile image

Your rating

Cancel
Submit

Reviews

20
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made these for a family reunion. I boiled the meatballs instead of frying them. It makes them less greasy, is easier to do and they hold their shape better. I put them in a crock pot, put th...

Oh yum Liane! We really loved these. I scaled the recipe down to six and used ground turkey. Altho the meatballs would make a really nice appy, which I will certainly do in the future, I made th...

I made this for my party and there was not a meatball left in the house! I only used one can of crushed tomatoes (two wouldnt fit in the pot) I made sauce first then added large 6lb bag of froze...