Grammy's Calamari Salad

Grammy's Calamari Salad

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"My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner."

Ingredients 25 m {{adjustedServings}} servings 119 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 264 mg
  • 88%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.
  2. Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.
  3. Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.
Tips & Tricks
Spinach and Strawberry Salad

Mix the colors and flavors of summer and enjoy.

Alyson's Broccoli Salad

This tasty salad is perfect for potlucks and buffets.

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Reviews 14

  1. 18 Ratings

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daveycooks
3/25/2008

Nice recipe and great as an appetizer. I added cut up shrimp to mine. I steamed the calamari about 7-9 mins. Steaming is a gentler way of cooking and it makes it harder to overcook, which you don't want to do. Put some fresh bay leaves and the peel of 2 lemons in the water your steaming over. Cover and cook for several minutes, stirring often. Dress the calamari when it's still hot then chill so flavors meld. Remove from fridge alittle before you eat it and re-toss in dressing.

ABAN98
7/26/2007

Yummy...Loved it!! I saut'eed the calamari in olive oil with the garlic. Then tossed with cayenne,red pepper flakes, fresh basil and the lemon in the pan while cooling.this recipe needs salt and peper. The celery and black olives were great,serve over some kind of green.Your guests

FOX1212
5/4/2004

This was excellent. I only made a couple of changes. I used 2 lbs of squid instead of 3. I added about a quarter of a red onion, chopped finely and I also added a small portion of shredded napa cabbage. I added the napa cabbage because that is what one of our local restaurants does with their calamari salad. I would highly recommend this recipe!