Grammy's Calamari Salad

Grammy's Calamari Salad

14
CLAIRES 0

"My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner."

Ingredients

25 m {{adjustedServings}} servings 119 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 264 mg
  • 88%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.
  2. Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.
  3. Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Nice recipe and great as an appetizer. I added cut up shrimp to mine. I steamed the calamari about 7-9 mins. Steaming is a gentler way of cooking and it makes it harder to overcook, which you...

Yummy...Loved it!! I saut'eed the calamari in olive oil with the garlic. Then tossed with cayenne,red pepper flakes, fresh basil and the lemon in the pan while cooling.this recipe needs salt and...

This was excellent. I only made a couple of changes. I used 2 lbs of squid instead of 3. I added about a quarter of a red onion, chopped finely and I also added a small portion of shredded na...