Grammy's Calamari Salad

Grammy's Calamari Salad

14
CLAIRES 0

"My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner."

Ingredients

25 m servings 119 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 264 mg
  • 88%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.
  2. Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.
  3. Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.

Reviews

14
  1. 18 Ratings

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Most helpful

Nice recipe and great as an appetizer. I added cut up shrimp to mine. I steamed the calamari about 7-9 mins. Steaming is a gentler way of cooking and it makes it harder to overcook, which you...

Most helpful critical

Fixed as discribed. This was just not good. Sorry.

Nice recipe and great as an appetizer. I added cut up shrimp to mine. I steamed the calamari about 7-9 mins. Steaming is a gentler way of cooking and it makes it harder to overcook, which you...

Yummy...Loved it!! I saut'eed the calamari in olive oil with the garlic. Then tossed with cayenne,red pepper flakes, fresh basil and the lemon in the pan while cooling.this recipe needs salt and...

This was excellent. I only made a couple of changes. I used 2 lbs of squid instead of 3. I added about a quarter of a red onion, chopped finely and I also added a small portion of shredded na...

Fixed as discribed. This was just not good. Sorry.

I am not a big fan of squid but I thought this recipes was alright. However, my husband (a seafood fanatic) loves this recipe especially on top of a green salad.

Healthy and delicious - thanks, Claire!

This is a delicious salad. We took the advice of others and steamed the calamari. I think next time we make it, I may try to roast the calamari or grill it.

Very good. I made this as one of the appetizers for Christmas Eve. A keeper.

I love Calamari but was not impressed with this recipe.