Grammy's Calamari Salad

Grammy's Calamari Salad

14 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
CLAIRES
Recipe by  CLAIRES

“My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.
  2. Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.
  3. Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.

Share It

Reviews (14)

Rate This Recipe
daveycooks
30

daveycooks

Nice recipe and great as an appetizer. I added cut up shrimp to mine. I steamed the calamari about 7-9 mins. Steaming is a gentler way of cooking and it makes it harder to overcook, which you don't want to do. Put some fresh bay leaves and the peel of 2 lemons in the water your steaming over. Cover and cook for several minutes, stirring often. Dress the calamari when it's still hot then chill so flavors meld. Remove from fridge alittle before you eat it and re-toss in dressing.

ABAN98
26

ABAN98

Yummy...Loved it!! I saut'eed the calamari in olive oil with the garlic. Then tossed with cayenne,red pepper flakes, fresh basil and the lemon in the pan while cooling.this recipe needs salt and peper. The celery and black olives were great,serve over some kind of green.Your guests

FOX1212
20

FOX1212

This was excellent. I only made a couple of changes. I used 2 lbs of squid instead of 3. I added about a quarter of a red onion, chopped finely and I also added a small portion of shredded napa cabbage. I added the napa cabbage because that is what one of our local restaurants does with their calamari salad. I would highly recommend this recipe!

More Reviews

Similar Recipes

Tomato Cucumber Salad
(103)

Tomato Cucumber Salad

Zesty Tuna Salad
(92)

Zesty Tuna Salad

Tuna Salad With Fresh Dill
(78)

Tuna Salad With Fresh Dill

Creamy Crab and Pasta Salad
(28)

Creamy Crab and Pasta Salad

Tangy Catalina Pasta Salad
(14)

Tangy Catalina Pasta Salad

Chicken and Melon Salad
(6)

Chicken and Melon Salad

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 6.8 g
  • 2%
  • Protein
  • 18.2 g
  • 36%
  • Cholesterol
  • 264 mg
  • 88%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Calamari Salad

>

next recipe:

Zesty Tuna Salad