Gingerbread Latte

Gingerbread Latte

12
THEARIZONA BULEYS 0

"If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite."

Ingredients

4 m servings 239 cals
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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

Footnotes

  • Cook's Note:
  • Gingerbread flavored syrup is available seasonally in some markets. Look for it in the flavored syrup aisle. You can also order it from several online sources.
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Reviews

12
  1. 14 Ratings

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I used Billy's Homemade Gingerbread Syrup in this coffee. This was so comforting this morning, the smells just made my stressful morning melt away.

You can purchase gingerbread syrup at Starbucks for $9.95. They even gave me a pump to go with it!

AWESOME!!! This absolutely SCREAMS Christmas! I think this will be a new Christmas morning tradition in our home!

A yummy recipe! Delicious on a cold (esp winter) morning.

Absolutely delish! I usually have a white chocolate mocha in the morning, but I am definitely switching for those cold winter days! thanks!

The recipe itself was fantastic. I buy the Archer Farms (Target brand) Gingerbread syrup. I don't agree with the assembly. Typically you wouldn't mix the syrup with the espresso - rather the syr...

ayy fo real. this latte was the bomb. this stuff runs through my veins like blood. quite the delicacy, my momz loves dis as well. love wiz

This was pretty good, but definitely sweet! I think 1 Tblsp. of syrup would have been plenty. I always had to tell them that at the coffee shops to. I have not seen gingerbread syrup at the stor...

This recipe was very good. I substituted vanilla soymilk in for the milk, and it still turned out wonderfully. Thanks so much for posting this!