Gingerbread Latte

12 Reviews

Prep: 2 min
Cook: 2 min
Ready In: 4 min

“If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite.” - by THEARIZONA BULEYS

Ingredients

2 fluid ounces espresso coffee
2 tablespoons gingerbread flavored syrup
1/2 cup milk, steamed
1/8 cup whipped cream
1 pinch ground nutmeg
1 pinch ground cinnamon
1/2 teaspoon vanilla powder

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Metric US

Original recipe yields 1 serving

Directions

In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

Nutrition

Amount Per Serving (1 total)

Calories
239 cal
12%

Fat
8.4 g
13%

Carbs
36.8 g
12%

Based on a 2,000 calorie diet

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Reviews (12)

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Sarah Jo

Dec. 10, 2008

"I used Billy's Homemade Gingerbread Syrup in this coffee. This was so comforting this morning, the smells just made my stressful morning melt away. ..." See more"