Ham and Cheesy Potatoes

Ham and Cheesy Potatoes

40

"A ham and cheese casserole that my family loves."

Ingredients

1 h 25 m {{adjustedServings}} servings 496 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1907 mg
  • 76%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
  2. In a saucepan over medium heat, toast flour until golden. Stir in cornstarch, lemon pepper and onion powder. Gradually whisk in milk, then chicken bouillon. Cook, stirring, until sauce is thickened. Remove from heat, and stir in Cheddar cheese until smooth.
  3. Layer potatoes and ham in prepared baking dish. Pour sauce evenly over potatoes and ham.
  4. Bake in preheated oven for 1 hour. Let sit 5 minutes before serving.
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Reviews

40
  1. 45 Ratings

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This turned out pretty well: but I made some modifications after reading the reviews. I melted butter and then mixed in the flour, cornstarch, 1 t of lemon pepper, onion powder and lots of pep...

Wow, we loved this recipe. I did not have a problem making the sauce without butter. I think that this sauce is very versatile, and could be modified for use with any pasta dish as well. Next...

My family absolutely loves this recipe. I just cut up enough potatos to fill my casserole dish, dice up a ham steak toss it over the potatoes and pour the sauce over it. It turns out great every...