Ham and Cheesy Potatoes

"This turned out pretty well: but I made some modifications after reading the reviews. I melted butter and then mixed in the flour, cornstarch, 1 t of lemon pepper, onion powder and lots of pepper. ..." See more I next added the milk, 2 bouillon cubes, some fresh sliced mushrooms and pimentos, and let it thicken. I made sure to julienne the potatoes, and added broccoli. The key is to julienne the potatoes so they get done in time. The broccoli was a little overdone; maybe I'll cover next time. That's what's great about this site: recipe building is a community process, instead of scripture!"

"Wow, we loved this recipe. I did not have a problem making the sauce without butter. I think that this sauce is very versatile, and could be modified for use with any pasta dish as well. Next time ..." See morethough, I will ease up on the chicken boullion to cut down on the "saltyness" of it. ps: make sure you julienne your spuds small if you want it to cook in an hour.. mine took almost two - well worth the wait though."

"My family absolutely loves this recipe. I just cut up enough potatos to fill my casserole dish, dice up a ham steak toss it over the potatoes and pour the sauce over it. It turns out great every time...." See more I serve it along with a Ceaser salad. It makes for a great inexpensive meal. It's wonderfully quick to make too if you don't have a lot of time!"