Ham and Cheesy Potatoes

Ham and Cheesy Potatoes

37 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
Fran Heath
Recipe by  Fran Heath

“A ham and cheese casserole that my family loves.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
  2. In a saucepan over medium heat, toast flour until golden. Stir in cornstarch, lemon pepper and onion powder. Gradually whisk in milk, then chicken bouillon. Cook, stirring, until sauce is thickened. Remove from heat, and stir in Cheddar cheese until smooth.
  3. Layer potatoes and ham in prepared baking dish. Pour sauce evenly over potatoes and ham.
  4. Bake in preheated oven for 1 hour. Let sit 5 minutes before serving.

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Reviews (37)

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Michael Dinsmore

Michael Dinsmore

This turned out pretty well: but I made some modifications after reading the reviews. I melted butter and then mixed in the flour, cornstarch, 1 t of lemon pepper, onion powder and lots of pepper. I next added the milk, 2 bouillon cubes, some fresh sliced mushrooms and pimentos, and let it thicken. I made sure to julienne the potatoes, and added broccoli. The key is to julienne the potatoes so they get done in time. The broccoli was a little overdone; maybe I'll cover next time. That's what's great about this site: recipe building is a community process, instead of scripture!



Wow, we loved this recipe. I did not have a problem making the sauce without butter. I think that this sauce is very versatile, and could be modified for use with any pasta dish as well. Next time though, I will ease up on the chicken boullion to cut down on the "saltyness" of it. ps: make sure you julienne your spuds small if you want it to cook in an hour.. mine took almost two - well worth the wait though.



My family absolutely loves this recipe. I just cut up enough potatos to fill my casserole dish, dice up a ham steak toss it over the potatoes and pour the sauce over it. It turns out great every time. I serve it along with a Ceaser salad. It makes for a great inexpensive meal. It's wonderfully quick to make too if you don't have a lot of time!

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Amount Per Serving (4 total)

  • Calories
  • 496 cal
  • 25%
  • Fat
  • 26.2 g
  • 40%
  • Carbs
  • 37.8 g
  • 12%
  • Protein
  • 26.9 g
  • 54%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 1907 mg
  • 76%

Based on a 2,000 calorie diet



previous recipe:

Leftover Ham -n- Potato Casserole


next recipe:

Ham, Potato and Broccoli Casserole