Goat Cheese and Tomato Pizza

14 Reviews

Prep: 20 min
Cook: 35 min
Ready In: 55 min

“This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!” - by JenFen

Directions

Preheat oven to 400 degrees F (200 degrees C).
In small saucepan, mix tomato paste with water and oil, and stir in chopped tomato. Season with Italian seasoning, garlic salt, cayenne pepper, and ground pepper. Simmer over low heat for 20 minutes.
Meanwhile, mix pizza dough according to directions on box. Spread onto a greased cookie sheet or pizza pan. When sauce is done, spread over crust. Arrange sliced tomatoes over sauce, and top with small chunks of goat cheese.
Bake for 15 minutes, or until crust is golden brown.

Nutrition

Amount Per Serving (8 total)

Calories
302 cal
15%

Fat
12.3 g
19%

Carbs
39.3 g
13%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

KELARJIAN

Dec. 8, 2003

"Nice pie, Jenn! IMHO, however, sub FRESH basil for Italian seasoning and FRESH garlic and sea/kosher salt for garlic salt. Maybe cut back on olive oil by half (tough call, I love EVOO)...." See more"

ALETA14

Dec. 8, 2003

"pretty good. Goat cheese can be a bit overwhelming, though...." See more"

ANNESCHEER

Oct. 9, 2008

"I've made this pie at least five times, and it's delicious. Ripe tomatoes. Tangy goat cheese. Really good. Everyone loves it. I do use a Boboli crust...." See more"

More Reviews