Very Special Spaghetti Sauce

Very Special Spaghetti Sauce

84
TUCKER 1

"This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half."

Ingredients

3 h 30 m {{adjustedServings}} servings 508 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 34.5 g
  • 53%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 847 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large pot over medium heat. Saute garlic until golden brown. Stir in ground beef, onions and green pepper. Cook until beef is evenly brown, and onions are tender. Stir in flour until smooth. Stir in red wine, tomato sauce, chopped tomatoes, tomato paste, Worcestershire sauce and sugar. Season with salt, cayenne pepper, celery salt, oregano and basil. Simmer for 3 hours. Stir in mushrooms at the end of cooking period.
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Reviews

84
  1. 103 Ratings

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I found I needed to make a few modifications to this recipe to get the result I was after. With the changes it was very good. Here's what I did differently. I used 1/2 lb. ground beef and 1/2...

This is the first time I've ever made homemade spaghetti sauce and this recipe is definitely a keeper. I made it for a church gathering and within minutes, not only was it gone, but people were...

Oh my goodness, I used to have this recipe years ago and lost it. How awesome to find it here. I could never remember the ingredients. It's a wonderful recipe. I always added bacon into my sauce...