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Mango and Goat Cheese Delight

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Lana MacKenzie

This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet


  1. Preheat the oven broiler.
  2. Arrange the watercress on a serving platter. Top each piece with a slice of mango.
  3. Place the eggs and the bread crumbs in separate small bowls. Coat goat cheese pieces with bread crumbs, dip in the egg, and coat again with bread crumbs.
  4. Arrange coated goat cheese pieces in a single layer on a medium baking sheet. Broil in the preheated oven 2 to 4 minutes per side, until lightly browned. Arrange atop the watercress and mango to serve.
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Good flavors, but I had trouble cutting the goat cheese into nice round circles for battering and broiling. Maybe the cheese should've been frozen lightly first before slicing and handled quickly while battering? I couldn't find any herbed goat cheese, so I rolled the round over a light sprinkling of herbs de provence. My parents, who are usually afraid of odd pairings of flavors, really liked it. It's unique and exotic and made my hors d'oevres spread look very exotic. Ooh la la!


I made this as an appetizer for a dinner party and it wasn't what I had hoped. No one liked it. The mangos weren't the best so maybe this is better with very flavorful mangos. An interesting experiment but disappointing.


I couldn't find watercress so I used slices of cucumber instead. The goat cheese is challenging to work with, it helps to put it in the freezer for a little bit before slicing. Turned out really well and very delicious.