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Ready In3 h 30 m
Original recipe yields 36 servings
My dog LOVES these treats and won't eat store bought treats anymore. I don't take the time to cut them into shapes. I just roll them out thin and cut them in squares with a knife. When I cook them, I make sure I get them completly dried out because they will eventually mold if moisture is left in them. After the initial cooking and standing time, I turn the oven back on then off to "dehydrate" them in a warm oven. With all the moisture gone, they will last until the last one is eaten. I have made them several times.
These were EXCELLENT! My little guy loves 'em! A few small changes, I used a little less garlic (garlic can be toxic to dogs, so be VERY careful in how much you give them) and I used nutritional yeast, as brewers yeast can cause harmful bloat in bigger, deep chested dogs. Nutritional yeast is said to work every bit as good as the brewers yeast for repelling fleas, but much safer on the canine system, with more vitamins. I also put in some parsley to combat garlic breath. Excellent recipe, my husky thanks you!
Just for the record, garlic POWDER is much less toxic to dogs than the real thing, and even cloves of garlic don't bother them much as long as they're cooked. Yes, raw garlic and raw onions cause hemolytic anemia in dogs, but I've never heard of garlic POWDER doing any damage at all--and I've been feeding a raw diet to my dogs for years.