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Grilled Salmon with Avocado Dip

Grilled Salmon with Avocado Dip

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    45 m
Carolin

Carolin

This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 705 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
  3. Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.
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Reviews

mermaid
62

mermaid

9/3/2007

Great dip. If you can't find Greek style yogurt, take a carton of plain yogurt and let drain over cheesecloth for a few hours. The liquid will drain out of it and what is left in the cheesecloth is called yogurt cheese (delicious mixed with some herbs etc. for a dip) or Greek Yogurt. Greek Yogurt can also be found at Trader Joe's or some supermarkets are now carrying it.

Emily
48

Emily

4/9/2007

I'm always looking for good salmon recipes. This one is always well-received. I often just broil it in the oven rather than grill it. The avocado dip is great...if I don't have yogurt, I'll sometimes use sour cream instead. This is great with corn on the cob and roasted potatoes.

Disheveled
33

Disheveled

12/20/2005

I've made this salmon several times and it's always a hit. It's particularly good in the summer when done on the grill; the avocado dip tastes cool and fresh.

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