Grilled Salmon with Avocado Dip

97 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 45 min

“This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.” - by Carolin

Ingredients

2 avocados - peeled, pitted and diced
2 cloves garlic, peeled and minced
3 tablespoons Greek-style yogurt
1 tablespoon fresh lemon juice
salt and pepper to taste
2 pounds salmon steaks
2 teaspoons dried dill weed
2 teaspoons lemon pepper
salt to taste

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Directions

Preheat an outdoor grill for high heat, and lightly oil grate.
In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.

Nutrition

Amount Per Serving (6 total)

Calories
396 cal
20%

Fat
26.9 g
41%

Carbs
6.8 g
2%

Based on a 2,000 calorie diet

Reviews (97)

Rate This Recipe

mermaid

Sep. 3, 2007

"Great dip. If you can't find Greek style yogurt, take a carton of plain yogurt and let drain over cheesecloth for a few hours. The liquid will drain out of it and what is left in the cheesecloth is ca..." See morelled yogurt cheese (delicious mixed with some herbs etc. for a dip) or Greek Yogurt. Greek Yogurt can also be found at Trader Joe's or some supermarkets are now carrying it."

Emily

Apr. 9, 2007

"I'm always looking for good salmon recipes. This one is always well-received. I often just broil it in the oven rather than grill it. The avocado dip is great...if I don't have yogurt, I'll sometim..." See morees use sour cream instead. This is great with corn on the cob and roasted potatoes."

Disheveled

Dec. 20, 2005

"I've made this salmon several times and it's always a hit. It's particularly good in the summer when done on the grill; the avocado dip tastes cool and fresh...." See more"

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