Grilled Salmon with Avocado Dip97 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 45 min
“This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.” - by Carolin
Original recipe yields 6 servings
- Preheat an outdoor grill for high heat, and lightly oil grate.
- In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
- Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.
Amount Per Serving (6 total)
- 396 cal
- 26.9 g
- 6.8 g
Based on a 2,000 calorie diet
Reviews (97)Rate This Recipe
"Great dip. If you can't find Greek style yogurt, take a carton of plain yogurt and let drain over cheesecloth for a few hours. The liquid will drain out of it and what is left in the cheesecloth is ca..." See morelled yogurt cheese (delicious mixed with some herbs etc. for a dip) or Greek Yogurt. Greek Yogurt can also be found at Trader Joe's or some supermarkets are now carrying it."
"I'm always looking for good salmon recipes. This one is always well-received. I often just broil it in the oven rather than grill it. The avocado dip is great...if I don't have yogurt, I'll sometim..." See morees use sour cream instead. This is great with corn on the cob and roasted potatoes."
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