Bulgogi (Korean BBQ)

Bulgogi (Korean BBQ)

67 Reviews 8 Pics
  • Prep

    25 m
  • Cook

    10 m
  • Ready In

    1 h 35 m
WUCHONG KELLER
Recipe by  WUCHONG KELLER

“This is one of the most well known Korean foods...very delicious and if you have been around this dish... never forget. Also, if you eat with rice..wooh...yummy. Try, you gonna love it.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate. Place beef and onions into the mixture, and stir to coat. Cover, and refrigerate for 1 hour.
  2. Preheat grill pan over high heat. Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

Share It

Reviews (67)

Rate This Recipe
LDYLVBGR
27

LDYLVBGR

Very good, smells wonderful! I needed something to go with a soba salad (from this site also), and finally decided to try this. It's been in my list of favorites for a while. After reading and comparing reviews, I doubled mine as this: 3/4 Cup lite soy sauce, 2 Cups pear juice, 6 Tbl white sugar, 4 Tbl minced garlic, 2 Tbl sesame oil, 2 tsp. sesame seeds (toasted), 1/4 tsp black pepper, 2 pound thinly sliced rump roast, green onions and carrots. I marinated for 3 hrs. (to easily thinly slice the meat, freeze for about 2 hrs) I made a reduction from the leftover marinade, and served it with some jasmine rice. Next time, I'll tenderize the meat, to make it more soft.

kjkim777
27

kjkim777

You can substitute pear juice with pineapple juice(either from can or fresh pineapple) which will make the meat really tender. Increased the sesame oil to 1T instead of 1t and added green onion to it.

Sarah Gartland
25

Sarah Gartland

This made good beef, however, I recommend sticking to the 1 hr. marinade time. I left mine overnight and the soy was so strong it tasted like my homemade jerky. It still gets 4 stars because we love that salty home made jerky taste. I'll have to try again with less marinade time.

More Reviews

Similar Recipes

Korean BBQ Short Ribs (Gal-Bi)
(142)

Korean BBQ Short Ribs (Gal-Bi)

Korean BBQ Beef (Pul-Kogi)
(126)

Korean BBQ Beef (Pul-Kogi)

Bulgogi (Korean Barbecued Beef)
(112)

Bulgogi (Korean Barbecued Beef)

Kalbi (Korean BBQ Short Ribs)
(62)

Kalbi (Korean BBQ Short Ribs)

Authentic Korean Bulgogi
(24)

Authentic Korean Bulgogi

Easy and Simple Korean BBQ Ribs
(16)

Easy and Simple Korean BBQ Ribs

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 439 cal
  • 22%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 24.3 g
  • 8%
  • Protein
  • 44.2 g
  • 88%
  • Cholesterol
  • 101 mg
  • 34%
  • Sodium
  • 3820 mg
  • 153%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Korean BBQ Short Ribs (Gal-Bi)

>

next recipe:

Best Korean Bulgogi