Thai Style Chicken Pasta

Thai Style Chicken Pasta

10 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Wuchong  Keller
Recipe by  Wuchong Keller

“This is a very unique and tasty recipe. I got this recipe from my friend, it is a little hot, but also delicious. If you love Asian food, try this! You will never forget about it!”

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Adjust Servings

Original recipe yields 4 servings



  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Fry the red chile, garlic and ginger until they are fragrant. Season the strips of chicken breast with salt and pepper to taste. Add the chicken to the skillet, and fry until cooked through.
  3. When the chicken is no longer pink, add the pasta, and season with soy sauce, lemon juice and white wine. Cook stirring constantly until everything is nice and hot. Serve with watercress leaves on top for garnish.

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Reviews (10)

Rate This Recipe


I loved this quick/easy/delicious recipe & fwd'd it to all my friends; you can tone down the hotness or use red pepper powder instead & to make it more elegant, for a thai dinner party, use rice noodles not pasta, serve with a bowl of crushed peanuts for topping, and garnish the plates with lime wedges & a flower blossom.

Shelley W

Shelley W

This was tasty. I couldn't find whole dried red peppers so I used crushed instead. This is a very simple meal - not fancy enough to serve to guests, but just fine for a busy weeknight.



I found this recipe bland. It needed more sauce and more spice! I will not make it again

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Amount Per Serving (4 total)

  • Calories
  • 410 cal
  • 21%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 43.3 g
  • 14%
  • Protein
  • 35 g
  • 70%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 453 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Chicken Pasta - Shannon Style


next recipe:

Country Style Barbecued Chicken