Chicken Catch a Cola

16

"The idea of using a Cola beverage came to me after fixing 'Red eye gravy' that uses coffee for flavor. Here you get the cola flavor with a little sweetness. You will be very pleasantly surprised by the great flavor of this dish. Yum Yum."

Ingredients

40 m servings 373 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1032 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the bread crumbs, paprika, salt, and pepper in a plastic bag. Place chicken breasts in the bag, and shake to coat.
  2. Melt butter in a large skillet over medium heat. Add chicken breasts, and cook for 4 minutes on each side, or until brown. Remove chicken to a plate, and keep warm. Pour the cola into the skillet, and stir to remove any browned chicken bits from the pan. Add ham, mushrooms, sherry, and balsamic vinegar. Reduce heat to medium-low, and simmer, uncovered, until the liquid has reduced by 1/2.
  3. Stir sour cream into the skillet, and return chicken breasts to the pan. Cover, and simmer for 5 more minutes, or until chicken is no longer pink, or the internal temperature is 170 degrees F (75 degrees C). Remove chicken to serving plates, and spoon sauce over.
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Reviews

16
  1. 18 Ratings

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Well, we like the chicken but the "gravy" didn't go over so well. First, it was a little watery for our taste and secondly, it had too much of a "winey" flavor. I even used a little more sour c...

I made this last night and it was deliciously different. The ham seemed an unusual ingredient (besides the cola of course), but the two together gave it a bacon-y flavor. Excellent! I agree that...

This was an excellent recipe! I was a little skeptical at first, but the chicken was very tender and the sauce was delicious. It was a little hard to tell when the sauce had reduced by half, s...

I loved it--very easy and tasty. Ingredients are pantry staples for any kitchen, so it's a convenient meal.

Sauce was good up to the point of adding the sour cream. I didn't like the flavor the sour cream made. Family loved it though.

My husband and I loved this recipe! He said it was the best chicken he had ever had. I thought it was really simple to make since I am not the best cook. The only thing I would suggest is to dou...

This really turned out great! I did add some chopped onions to the chicken for an extra kick. And I think that next time I will add some corn starch to the sauce to thicken. It was wnderful serv...

Made it last night and was a big hit. When I read the reciepe initially it sounded very interesting. After preparing it, it exceeded my expectaions. Do give it a try...it's a keeper. Thank you f...

Served this on top of mashed potatoes! My husband said this is something I could make "regularly".