Last Minute Chicken Dinner

Last Minute Chicken Dinner

95
HILROY 0

"This is great for those crazy days when you lose track of time. It's a wonderful, one pot meal in under 30 minutes."

Ingredients

25 m {{adjustedServings}} servings 533 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 39.6 g
  • 79%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 766 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in large frying pan over medium high heat. Cook potatoes, stirring frequently until tender-crisp. Stir in chicken, and cook until no longer pink. Reduce heat to medium. Stir in condensed soup, milk, onion, and garlic powder. Arrange vegetables on top, and sprinkle with parsley, marjoram and basil. Cover, and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes. Remove from heat, and stir in Parmesan.
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Reviews

95
  1. 120 Ratings

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Great tasting dish, creamy, and full of herb flavor. Only complaint is that it's hard to control the potatoes from getting burned, need to keep a close eye on them at all times. Also, requires...

This recipe is easy and delicious--and I even used the 98% fat free version of the cream of chicken soup because it's all I had on hand. This recipe was much better than I imagined it would be-...

Instead of 1/2 cup of milk, use 1/2 cup of broth (canned, chicken or beef is fine). Then, at the end, stir in 1/4 to 1/2 half cup of sour cream (low-fat is fine) and heat through. Much more sa...