Last Minute Chicken Dinner Recipe

Directions

Heat oil in large frying pan over medium high heat. Cook potatoes, stirring frequently until tender-crisp. Stir in chicken, and cook until no longer pink. Reduce heat to medium. Stir in condensed soup, milk, onion, and garlic powder. Arrange vegetables on top, and sprinkle with parsley, marjoram and basil. Cover, and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes. Remove from heat, and stir in Parmesan.

Nutrition

Amount Per Serving (4 total)

Calories
533 cal
27%

Fat
16.3 g
25%

Carbs
58.2 g
19%

Based on a 2,000 calorie diet

Reviews (89)

Rate This Recipe

PRINCESS20NY

Jan. 3, 2004

"Great tasting dish, creamy, and full of herb flavor. Only complaint is that it's hard to control the potatoes from getting burned, need to keep a close eye on them at all times. Also, requires a ver..." See morey large pan in order for everything to cook properly. Overall, it is definitely worth making this."

DAC097

Feb. 3, 2004

"This recipe is easy and delicious--and I even used the 98% fat free version of the cream of chicken soup because it's all I had on hand. This recipe was much better than I imagined it would be--my hu..." See moresband loved it too. I made delicious homemade style biscuits to go with it and eating pieces of biscuit mixed in with this meal reminded me of a chicken pot pie. The only thing I would mention is that it is not 4 large servings. It was fine for my family because my two children are preschool age and don't eat a lot. I imagine if you have four very hungry adults, you may want to increase the ingredients."

CHEFSINGLEDAD

Feb. 3, 2004

"Instead of 1/2 cup of milk, use 1/2 cup of broth (canned, chicken or beef is fine). Then, at the end, stir in 1/4 to 1/2 half cup of sour cream (low-fat is fine) and heat through. Much more savory/t..." See moreangy flavor!"

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