Last Minute Chicken Dinner89 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is great for those crazy days when you lose track of time. It's a wonderful, one pot meal in under 30 minutes.” - by HILROY
Original recipe yields 4 servings
- Heat oil in large frying pan over medium high heat. Cook potatoes, stirring frequently until tender-crisp. Stir in chicken, and cook until no longer pink. Reduce heat to medium. Stir in condensed soup, milk, onion, and garlic powder. Arrange vegetables on top, and sprinkle with parsley, marjoram and basil. Cover, and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes. Remove from heat, and stir in Parmesan.
Amount Per Serving (4 total)
- 533 cal
- 16.3 g
- 58.2 g
Based on a 2,000 calorie diet
Reviews (89)Rate This Recipe
"Great tasting dish, creamy, and full of herb flavor. Only complaint is that it's hard to control the potatoes from getting burned, need to keep a close eye on them at all times. Also, requires a ver..." See morey large pan in order for everything to cook properly. Overall, it is definitely worth making this."
"This recipe is easy and delicious--and I even used the 98% fat free version of the cream of chicken soup because it's all I had on hand. This recipe was much better than I imagined it would be--my hu..." See moresband loved it too. I made delicious homemade style biscuits to go with it and eating pieces of biscuit mixed in with this meal reminded me of a chicken pot pie. The only thing I would mention is that it is not 4 large servings. It was fine for my family because my two children are preschool age and don't eat a lot. I imagine if you have four very hungry adults, you may want to increase the ingredients."
Korean Spicy Chicken and Potato (Tak Toritang)
California Sherry Chicken
Just swipe to see more like this.